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August 2020 / Food & Drink / by Liz Skone James

Supper Club: Hidden Gems

If you’re dipping your toes back into the London dining scene, we’ve the perfect morsel to whet your appetite. Back in March, James Goodyear, head chef at Piccadilly’s Michelin-starred Hide Above had planned to introduce The Hidden Supper Club, a monthly dinner experience at which he would showcase an exciting new menu of experimental dishes. Things got delayed, naturally, but the concept did launch in August and reports are that it was well worth the wait. The event will now take place monthly with an ever-changing ten-course menu featuring dishes which do not appear on the regular à la carte and tasting menus. The ultimate value led Michelin experience; this is not to be missed.

Available for booking throughout dinner service on the last Sunday of every month, the menu is priced at £95 per person. 85 Piccadilly, W1J (020 3146 8666; hide.co.uk)