If you haven’t made your Christmas cake by now, you’ve probably missed the boat, but that doesn’t mean it’s too late for a slice of festive flavour…
This year we’re eschewing the traditional fruitcake for a gorgeous creation by London baker Victoria Finkel of The Cake Studio. Victoria uses delicate Korean buttercream to create exquisite works of art, and her Christmas designs look seriously too good to eat (but do, we urge you, her signature honey cake is the best we’ve ever eaten).
And if you still like the idea of creating your own, Victoria offers one-to-one classes and group workshops in professional cake decorating.
Prices from £80 for a small cake, and £200 for a one-day group class. For more details, see thecakestudio.co