Taste of London returns this month bringing with it a magical winter wonderland of snow-filled festive forests and marshmallow toasting fire pits.
Between 21 and 24 November, visit the festival at Tobacco Dock to ring in the beginning of the festive season and celebrate the best food and drink from our Capital’s internationally renowned culinary scene. Along with the usual drinks experiences and tasting menus from top restaurants, we’re excited about seeing Steven Lamb from River Cottage, who will be proving that Christmas dinner doesn’t have to mean turkey. Seasonal Secrets with Steven Lamb will feature workshops on creating festive dishes with a twist, including celebratory labneh, boozy pork liver pâté and some extra special pigs in blankets.
And an evening with Josh Katz and Simon ‘The Butch’ Taylor also promises to be a highlight – the team will serve up a Feast in the Forest: an exclusive banquet in a winter forest styled vault, with Champagne on arrival and winter punch cocktails.
For more information, and to book, see london.tastefestivals.com