10 Ways to Celebrate a Lockdown Valentine’s Day
One thing’s for certain, this year’s Valentine’s Day will be rather different to the norm. It doesn’t mean you can’t celebrate at home, though, as…
New Opening: All Aboard for Cheese
Exciting news for fans of Pick & Cheese and The Cheese Bar this month: founder Mathew Carver will finally be launching his new restaurant, The…
Recipe Boxes: Laura Jackson x Restaurant Kits
There’s much to be thankful for right now – hear us out… In a year when businesses were forced to close, or open with restrictions,…
No Meal Like a Nobu Meal
Nobu is one of those restaurants needing very little introduction. Opened in 1997 and situated on Old Park Lane, it was THE place to be…
Classic Fare at The Ivy Café in St John’s Wood
With so much changing daily and not quite knowing what to expect, I venture out to the chic London village, St. John’s Wood. I’m rather…
Lunch the Italian Way at IT London
Venturing into ‘town’ on a rainy Wednesday night seems such a thrilling proposition these days. Something we’d do on a regular basis in the not-so-distant…
Review: Hakkasan at Home
I don’t know about you, but I veer between wanting my life to return to normal and wishing I could stay closeted at home forever….
Festival: The London Restaurant Festival comes home
At a time when restaurants need our support more than ever, the annual celebration of the Capital’s best foodie establishments returns this month. Back for…
Wardour’s Back, Alright!
If you’re anything like me, Spring/Summer 2020 will have left you needing a big blowout. Forget all those bottles of Whispering Angel and rookie homemade…
Brasserie of Light
And Then There Was Light. Shopping these days, as we all know, is a little different to the good old days. Wearing a mask and…
New Opening: A Pizza the Action
Fusion cuisine isn’t a new concept, but we’re pretty sure we’ve never seen the combination of Japanese and Italian. That’s just what’s on offer at…
Supper Club: Hidden Gems
If you’re dipping your toes back into the London dining scene, we’ve the perfect morsel to whet your appetite. Back in March, James Goodyear, head…
Fabric Update: Covid-19
The April issue of Fabric was published and printed before the latest Government restrictions came into force. As such, some editorial content regarding events and…
Bun-derful stuff at Gail’s Bakery
It wouldn’t be Easter without a GAIL’s hot cross bun – having put in the man hours sampling the Capital’s offerings we can confirm these…
Recipe: Egg-cellent cocktails to enjoy at home
Cîroc De La Crème Easter… It’s the one time of year when you can consume copious amounts of delicious, mouth-watering chocolate and not feel bad…