Kitchen at Holmes
I’ve not yet been to the restaurant at the Holmes Hotel on Baker Street, but I’ve only heard good things, so when a friend suggests…
The Ivy Asia – a Feast for all Senses
The original Ivy restaurant in Covent Garden has been a stalwart of the luvvie world for many a year and the brand has recently branched…
Low alcohol, maximum fun
If, like us, you spent most of December (and let’s face it, a few days of January) in a cheese and champagne-induced coma, the prospect…
Fire and Ice
Reward your Christmas shopping efforts with a well-earned cocktail and a bite at Mayfair’s Ice Bar
The Ultimate Luxury Drinks List for Christmas 2019
Your drinks cabinet will thank you 1. Assaranca Vodka From Donegal, this is infused with gorse blossom and rowan berries for a smooth, warming finish…
Hot Table: Kolamba
Our table at Kolamba wasn’t ready when we arrived, and this was a good thing. Our upgrade, size-wise, could barely contain the spread of dishes…
Let’s Give Thanks
In that lull between Halloween and Christmas, Thanksgiving gives us all a reason to celebrate, whether we’re American ourselves, know someone who is, or just…
Nine Bottomless Sunday Roasts to Try this Winter
The Ultimate Sunday. When bottomless Prosecco and cocktails were first introduced to brunch, they elevated eggs benny from predictable weekend plate to all-out social experience….
Mix this: Fire Bar’s Spiced Hemptation
There’s a chill in the air and the days are getting depressingly short. While the festivities might not be upon us quite yet, you can…
Filipino Dining at its Finest
Romulo Café: Kensington’s Hidden Gem. Asian food, on the whole, just happens to be my favourite cuisine, so when my partner and I are invited…
Feast and be Thankful
Holiday season across the Atlantic begins in earnest this month, with Thanksgiving, a national holiday that began as a day of giving thanks for the…
A Taste of Christmas
Taste of London returns this month bringing with it a magical winter wonderland of snow-filled festive forests and marshmallow toasting fire pits. Between 21 and…
Hot Table: Hélène Darroze at The Connaught
It’s been ten years since Hélène Darroze opened her eponymous eatery at The Connaught, and this summer the French chef closed up shop for two…
Cook This: Apple, Pear and Chilli Chutney
Having a more sustainable Christmas this year? Nothing beats a homemade gift; think beautifully packaged cordials, jams and sweet treats. On the hunt for recipe…
The A-Z of Christmas gifts 2019
We’ve scoured the shops to source this season’s greatest gifts, from arty chocs to Ziggy Stardust inspired pet paraphernalia, whoever you have to buy for…