Recipe: Chocolate Marbled Easter Eggs
Celebrity baker and founder of the Little Venice Cake Company, Mich Turner has just released her new book and we think it’s more than a…
Fabric Update: Covid-19
The April issue of Fabric was published and printed before the latest Government restrictions came into force. As such, some editorial content regarding events and…
Bun-derful stuff at Gail’s Bakery
It wouldn’t be Easter without a GAIL’s hot cross bun – having put in the man hours sampling the Capital’s offerings we can confirm these…
Recipe: Egg-cellent cocktails to enjoy at home
Cîroc De La Crème Easter… It’s the one time of year when you can consume copious amounts of delicious, mouth-watering chocolate and not feel bad…
Take 5: Easter Treats
Rococo Superior Salted Caramel Seagull Egg Crate, £9.95 (rococochocolates.com) PLAYin CHOC ToyChoc Box, Dinosaurs, £2.95 (playinchoc.com) Chocolate asparagus, The Chocolate Libertine, £19.99 (selfridges.com) Pierre Marcolini…
Cocktails to Your Door
London Bars Delivering Cocktails To Your Doorstep. Remember cocktails? Some had teeny tiny umbrellas; some quenched your thirst and came served in bizarre glassware; some…
Hot Table: TOKii
Say hotel restaurant and I think Fawlty Towers, the hapless Torquay boarding house, beloved by 70s sitcom fans. But London is a different world. When…
The Perfect Breakfast for Mother’s Day
Oklava Bakery + Wine’s Pistachio French Toast Recipe. Selin Kiazim and Laura Christie’s new all-day eaterie in Fitzrovia borrows popular concepts from the original Oklava…
Recipe: Bryn Williams’ Mushroom Risotto
As part of the ongoing Edible Utopia food-growing project, which looks at growing food in hidden parts of Somerset House, the site’s historic coal-holes have…
Hot Table: Gaucho Charlotte Street
It’s been just over a year since, motivated by environmental concerns, my meat-loving other half announced he didn’t want us to eat beef at home….
The Ivy Asia – a Feast for all Senses
The original Ivy restaurant in Covent Garden has been a stalwart of the luvvie world for many a year and the brand has recently branched…
Low alcohol, maximum fun
If, like us, you spent most of December (and let’s face it, a few days of January) in a cheese and champagne-induced coma, the prospect…
Kitchen at Holmes
I’ve not yet been to the restaurant at the Holmes Hotel on Baker Street, but I’ve only heard good things, so when a friend suggests…
Fire and Ice
Reward your Christmas shopping efforts with a well-earned cocktail and a bite at Mayfair’s Ice Bar
The Ultimate Luxury Drinks List for Christmas 2019
Your drinks cabinet will thank you 1. Assaranca Vodka From Donegal, this is infused with gorse blossom and rowan berries for a smooth, warming finish…